We developed a new marmalade--Monarch Marmalade--a riff on the classic cocktail, a gin and tonic, using slightly sweet Meyer lemons, a dash of gin and splash of tonic.

This jam is a literal mash up of our favorite stone fruits: peaches, nectarines and plums--all grown in NYS.

The ruby color of this jam is thanks to the puckering red currants and sugar plums. The jam is very spreadable and a nice balance between tart and sweet.