For those who want something a little more interesting than cranberry sauce, try our cranberry-walnut conserve. This chunky preserve simmers fresh cranberries, oranges, golden raisins and walnuts. Use it with your holiday roasts, cheese boards, morning muffins--or my personal favorite--schmear it on a turkey sandwich. Yum!!
Try our take on a Thanksgiving classic: Pecan pie shortbread. After years of making pecan pie for the holidays, I came across this wonderful substitute. It has all the components of pecan pie, but better. Imagine caramelized pecans drizzled with honey and baked atop a buttery shortbread crust; it will convert the most devoted pecan pie lover, I guarantee!
For those of you who want something other than pie for dessert, or are looking for the perfect hostess gift, consider our pumpkin bread (we even bake them into decorative leaves!). Its warm cinnamon-ginger flavor and moist texture will be an instant hit at any gathering. Plus, they freeze well and are the perfect solution to those drop-in holiday visitors!
Don't forget to pick up some homemade cinnamon apple sauce--a must for potato pancakes, holiday roasts and even an addition to a hot bowl of morning oatmeal! We make all our apple preserves (apple butter, apple jelly and apple sauce) from New York apples, and our apple sauce has just two ingredients: apples and cinnamon.